Blog Home
Technical articles
BRC Global Standard: What's New in Version 9
The BRCGS Global Standard for Food Safety, Version 9 (Issue...
Limiting the use of antibiotics on livestock farms
The excessive and inappropriate use of antibiotics for both...
Cleaning and disinfection of milking facilities
On dairy farms, cleaning and disinfection of milking equipment and...
Advantages of low-pressure over high-pressure clea...
For the cleaning of open surfaces in the food industry...
Peracetic acid disinfection in the food industry
Ensuring proper disinfection of surfaces in contact with food to avoid...
Textile disinfection in laundry processes
Although the main purpose of laundry processes is the removal...
Foodborne viral illnesses: preventive measures
For years, food contamination through viruses has been considered the...
Evolution and characteristics of quaternary ammoni...
Cleaning and disinfection of surfaces and environments in contact with...
News
Proquimia renews IFS HPC certification with Higher...
Proquimia has renewed its IFS HPC (Household and Personal Care) certification...
Proquimia renews its ISO certifications and streng...
At Proquimia, we have been working for decades with a...
Proquimia inaugurates its new logistics warehouse...
The facility, with capacity for more than 8,000 pallets, reinforces...
Proquimia develops the first pet shampoo with Euro...
Proquimia has achieved a new milestone in its commitment to...
ECODUO: efficiency, sustainability, and safety in...
How to reduce costs and waste with ultra-concentrated products: the...
Suchel Proquimia, the first Cuban industrial compa...
Proquimia’s Cuban subsidiary, Suchel Proquimia, has made a major step...
PROQUIMIA has been awarded the IFS HPC-2023/008 Ce...
This certification reforce our commitment to product quality and safety ...
Proquimia changes the 25L jerrycan of its products...
The new jerrycan is made with more than 95% recycled...
Success stories