Peracetic acid disinfection in the food industry
Ensuring proper disinfection of surfaces in contact with food to avoid microbiological contamination is one of the main concerns of the food industry. To achieve this, and as an essential part of the implementation of a HACCP system, we must establish cleaning and disinfection protocols that are adapted to the specific needs of each facility, using […]
Textile disinfection in laundry processes
Although the main purpose of laundry processes is the removal of visible stains and soiling, textile disinfection is particularly important for ensuring that micro-organisms are reduced to hygienically safe levels, as it reduces microbiological contamination present in the fabrics, thus avoiding cross-contamination phenomena that act as routes of transmission and contagion for diseases. This feature […]
Virucidal efficacy of disinfectant products: EN14476 standard
The European and state legislative framework in relation to disinfectant products is regulated by Regulation (EU) No. 528/2012 on biocides (known as BPR – Biocidal Products Regulation-) and Royal Decree 3349/1983, of 30 November, approving the Technical-Sanitary Regulations for the manufacture, marketing and use of pesticides, respectively. Disinfectants with pesticide/biocide registration As established by […]
Foodborne viral illnesses: preventive measures
For years, food contamination through viruses has been considered the main source of infectious diseases via food (Rodrigo A et al. 2007). However, most foodborne viral illnesses go unreported because people do not seek medical attention when they experience the effects (e.g., mild gastroenteritis, the most common symptom of foodborne viral illnesses). In addition, the […]
Evolution and characteristics of quaternary ammoniums for surface disinfection
Cleaning and disinfection of surfaces and environments in contact with food are essential in the food industry and catering to maintain a degree of hygiene in accordance with the established requirements. To this end, as an essential part of the implementation of a HACCP system, it is essential to develop, implement and execute cleaning and disinfection protocols adapted to the needs […]
Low-temperature laundry
Introduction The growing awareness in society of the need to conserve our planet is driving important changes in habits, aiming to make more responsible and sustainable use of available resources. The high water and energy consumption involved in the actions that we perform on a daily basis contributes to our environmental impact in a significant […]
Industrial dishwasher maintenance: the balance between good cleaning and food safety
Industrial dishwashers are designed for the automatic cleaning of dishes and glassware with pressurized water and detergent. In addition to speeding up the cleaning process and guaranteeing thermal disinfection, among their many advantages, they allow for significant water savings, and they enable staff to undertake other tasks. There are several models of industrial dishwasher (glassware […]
Listeriosis
Listeriosis is an infection caused by the bacterium Listeria monocytogenes. Outbreaks of this disease are generally related to the ingestion of foods containing large amounts of this bacterium. It is a relatively rare disease, since its incidence is quite low compared to other diseases associated with foodborne micro-organisms. However, Listeriosis is of special interest and concern […]
PROQUIMIA opens a new cosmetic product manufacturing facility
PROQUIMIA is starting up a new cosmetic product manufacturing plant that opens new paths for the company’s diversification and growth. With an investment of €1.5m, PROQUIMIA is opening a new CLEAN ROOM for the manufacture of personal hygiene products with a production capacity of up to 3,000 tons per year. The pandemic that we […]
Proquimia changes the 25L jerrycan of its products for recycled PE plastic
The new jerrycan is made with more than 95% recycled plastic from waste collection circuits (PCR-Post Consumer Recycled) Proquimia takes another step in its commitment to sustainability by changing the material of its 25-litre jerrycan for others of the same capacity, but much more respectful with the environment, made with more than 95% recycled […]
