CUSTOMER’S AREA

  

PROQUIMIA JOINS THE MEAT CLUSTER INNOVACC

In December 2014 Proquimia joined INNOVACC, the business association representing the cluster of the Catalan pork meat sector which aims to promote the competitiveness of enterprises through innovation and cooperation.

INNOVACC consists of a group of companies and institutions who meet voluntarily and on a non-profit basis, in the specific or general interest with the desire of sharing knowledge, activities and/or economic resources in this sector.

INNOVAC is composed of more than 60 enterprises coming from the pork meat sector (farms, slaughterhouses, butchering rooms and meat processing businesses) and from auxiliary equipment companies (machinery manufacturers, logistics, additives, engineering and assessment). …

27/11/14

The most sustainable systems produced by Proquimia, XOP and ECOCONPACK, confirm their ecological nature also in terms of the generation of greenhouse gas emissions, presenting the smallest carbon footprint among hygiene products on the institutional market.

10/11/14

PROQUIMIA takes part in the 1st conference on Innovation in the food industry