CUSTOMER’S AREA

  

PROQUIMIA takes part in the 1st conference on Innovation in the food industry

On the 9th and 10th October Proquimia took part as a speaker at the Conference on Innovation in the food industry, held in the Faculty of Veterinary Medicine, at the University of Murcia.

Carles Verdés, Proquimia Food Safety manager, was commissioned to speak about  “New technologies in cleaning and disinfection systems in the food industry.” In the first part of his presentation, he defined the key concepts to consider that must be considered when designing a cleaning and disinfection procedure suited to the characteristics of the premises, the industry and the processed food. He concluded his speech telling the audience …

13/11/14

Proquimia receives the award for Corporate Social Responsibility from the Chamber of Commerce

10/09/14

PROQUIMIA PRESENTS THE SUSTAINABILITY REPORT FOR THE THIRD YEAR IN A ROW

21/05/14

CONPACK NEW RANGE FOR VEHICLE WASH AND MAINTENANCE