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Enzivix, safer hygiene processes with enzymatic technology
Listeria monocytogenes is a pathogenic bacterium that can usually be found in the environment (soils, sewage, water, etc…). It can cause a life-threatening illness called Listerosis. People most prone to be affected by this illness...
PROQUIMIA has been awarded the IFS HPC-2023/008 Certification
This certification reforce our commitment to product quality and safety PROQUIMIA, leader in the production and development of cleaning systems and products for the food industry, has been awarded the IFS-HPC(International Featured Standards) Certification, a significant...
Peracetic acid disinfection in the food industry
Ensuring proper disinfection of surfaces in contact with food to avoid microbiological contamination is one of the main concerns of the food industry. To achieve this, and as an essential part of the implementation of a...
Textile disinfection in laundry processes
Although the main purpose of laundry processes is the removal of visible stains and soiling, textile disinfection is particularly important for ensuring that micro-organisms are reduced to hygienically safe levels, as it reduces microbiological contamination...
Virucidal efficacy of disinfectant products: EN14476 standard
The European and state legislative framework in relation to disinfectant products is regulated by Regulation (EU) No. 528/2012 on biocides (known as BPR – Biocidal Products Regulation-) and Royal Decree 3349/1983, of 30 November, approving...
Foodborne viral illnesses: preventive measures
For years, food contamination through viruses has been considered the main source of infectious diseases via food (Rodrigo A et al. 2007). However, most foodborne viral illnesses go unreported because people do not seek medical...
Evolution and characteristics of quaternary ammoniums for surface disinfection
Cleaning and disinfection of surfaces and environments in contact with food are essential in the food industry and catering to maintain a degree of hygiene in accordance with the established requirements. To this end, as an essential part...
Low-temperature laundry
Introduction The growing awareness in society of the need to conserve our planet is driving important changes in habits, aiming to make more responsible and sustainable use of available resources. The high water and energy...
Industrial dishwasher maintenance: the balance between good cleaning and food safety
Industrial dishwashers are designed for the automatic cleaning of dishes and glassware with pressurized water and detergent. In addition to speeding up the cleaning process and guaranteeing thermal disinfection, among their many advantages, they allow...
Listeriosis
Listeriosis is an infection caused by the bacterium Listeria monocytogenes. Outbreaks of this disease are generally related to the ingestion of foods containing large amounts of this bacterium. It is a relatively rare disease, since its...
PROQUIMIA opens a new cosmetic product manufacturing facility
PROQUIMIA is starting up a new cosmetic product manufacturing plant that opens new paths for the company’s diversification and growth. With an investment of €1.5m, PROQUIMIA is opening a new CLEAN ROOM for the...
Proquimia changes the 25L jerrycan of its products for recycled PE plastic
The new jerrycan is made with more than 95% recycled plastic from waste collection circuits (PCR-Post Consumer Recycled) Proquimia takes another step in its commitment to sustainability by changing the material of its 25-litre...
