Limiting the use of antibiotics on livestock farms
The excessive and inappropriate use of antibiotics for both human and veterinary medication over the last decades is the cause of new societal concerns and challenges in animal health, human health and impact on the environment. Excessive consumption of antibiotics has led to the development of resistant bacteria, which can be transferred to humans through […]
Cleaning and disinfection of milking facilities
On dairy farms, cleaning and disinfection of milking equipment and milking circuits is essential to ensure animal health, milk quality, consumer food safety and farm efficiency and profitability. Implementing and maintaining rigorous milking facility hygiene procedures not only enables compliance with stringent milk production hygiene regulations, but also contributes to the success and sustainability of […]
Advantages of low-pressure over high-pressure cleaning
For the cleaning of open surfaces in the food industry (OPC - Open Plant Cleaning), the use of equipment for the application of detergents in the form of foam is widespread. Within this range of equipment, the systems that offer the most advantages are the low-pressure cleaning systems.In contrast to high-pressure cleaning equipment, which works […]
