{"id":35134,"date":"2014-11-10T10:50:01","date_gmt":"2014-11-10T09:50:01","guid":{"rendered":"https:\/\/www.proquimia.com\/proquimia-participe-a-la-1ere-conference-sur-linnovation-dans-lindustrie-alimentaire\/"},"modified":"2025-12-10T11:58:27","modified_gmt":"2025-12-10T10:58:27","slug":"proquimia-participe-a-la-1ere-conference-sur-linnovation-dans-lindustrie-alimentaire","status":"publish","type":"post","link":"https:\/\/www.proquimia.com\/fr\/proquimia-participe-a-la-1ere-conference-sur-linnovation-dans-lindustrie-alimentaire\/","title":{"rendered":"Proquimia participe \u00e0 la 1\u00e8re conf\u00e9rence sur l’innovation dans l’industrie alimentaire"},"content":{"rendered":"

\"\"<\/a>Les 9 et 10 octobre derniers, Proquimia a particip\u00e9 en tant que conf\u00e9rencier \u00e0 la Conf\u00e9rence sur l’innovation dans l’industrie alimentaire, qui a tenu lieu \u00e0 la Facult\u00e9 de m\u00e9decine v\u00e9t\u00e9rinaire de l’Universit\u00e9 de Murcia.<\/p>\n

Carles Verd\u00e9s, directeur de \u00ab\u00a0Food Safety\u00a0\u00bb Proquimia, a \u00e9t\u00e9 charg\u00e9 de parler de \u00abNouvelles technologies dans les syst\u00e8mes de nettoyage et de d\u00e9sinfection dans l’industrie alimentaire.\u00a0\u00bb<\/strong> Dans la premi\u00e8re partie de son expos\u00e9, il a d\u00e9fini les concepts cl\u00e9s \u00e0 consid\u00e9rer lors de la conception d\u2019un processus de nettoyage et de d\u00e9sinfection adapt\u00e9 aux caract\u00e9ristiques des lieux, de l’industrie et des aliments transform\u00e9s. Il a conclu son discours exposant au public les technologies actuelles et futures des syst\u00e8mes de nettoyage et de d\u00e9sinfection sur lesquelles Proquimia travaille actuellement.<\/p>\n

La conf\u00e9rence a \u00e9t\u00e9 organis\u00e9e par l\u2019ANCyTA, une entit\u00e9 cr\u00e9\u00e9e pour promouvoir le niveau\/degr\u00e9 de l’alimentation dans la science et la technologie au niveau national et pour aider aux professionnels dans leur formation dans ce domaine de la science, en collaboration avec le D\u00e9partement de la technologie alimentaire, la nutrition et Bromatologie de Universit\u00e9 de Murcia.<\/p>\n","protected":false},"excerpt":{"rendered":"

Les 9 et 10 octobre derniers, Proquimia a particip\u00e9 en tant que conf\u00e9rencier \u00e0 la Conf\u00e9rence sur l’innovation dans l’industrie alimentaire, qui a tenu lieu \u00e0 la Facult\u00e9 de m\u00e9decine v\u00e9t\u00e9rinaire de l’Universit\u00e9 de Murcia. Carles Verd\u00e9s, directeur de \u00ab\u00a0Food Safety\u00a0\u00bb Proquimia, a \u00e9t\u00e9 charg\u00e9 de parler de \u00abNouvelles technologies dans les syst\u00e8mes de nettoyage […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[76],"tags":[],"sector":[508],"country":[269,273,293,297,313],"ppma_author":[622],"class_list":["post-35134","post","type-post","status-publish","format-standard","hentry","category-proquimia","sector-cadeau","country-andorra-fr","country-brazil-fr","country-espana-fr","country-france-fr","country-portugal-fr"],"acf":[],"yoast_head":"\nProquimia \u00e0 la conf\u00e9rence d\u2019innovation alimentaire<\/title>\n<meta name=\"description\" content=\"Proquimia a particip\u00e9 aux I Journ\u00e9es d\u2019Innovation dans l\u2019Industrie Agroalimentaire avec une 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