{"version":"1.0","provider_name":"Proquimia","provider_url":"https:\/\/www.proquimia.com\/en\/","title":"Glycolic Acid for Single-Step Cleaning and Disinfection in the Food Industry: Efficiency, Safety, and Sustainability - Proquimia","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DLBcBN8Zmq\"><a href=\"https:\/\/www.proquimia.com\/en\/glycolic-acid-food-industry\/\">Glycolic Acid for Single-Step Cleaning and Disinfection in the Food Industry: Efficiency, Safety, and Sustainability<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.proquimia.com\/en\/glycolic-acid-food-industry\/embed\/#?secret=DLBcBN8Zmq\" width=\"600\" height=\"338\" title=\"&#8220;Glycolic Acid for Single-Step Cleaning and Disinfection in the Food Industry: Efficiency, Safety, and Sustainability&#8221; &#8212; Proquimia\" data-secret=\"DLBcBN8Zmq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.proquimia.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.proquimia.com\/wp-content\/uploads\/acido-glicolico-para-limpieza-y-desinfeccion.jpg","thumbnail_width":5643,"thumbnail_height":2721,"description":"In the food industry, cleaning and disinfection are essential to ensure food safety and to comply with the highest sanitary standards.In the food industry, cleaning and disinfection are critical to ensuring food safety and meeting the highest sanitary standards. The ongoing pursuit of more effective, safer, and more sustainable solutions has led to the development [&hellip;]"}