Most of food production is processed daily in kitchens and therefore cleanliness of the different areas involved becomes a highly important issue, not only to ensure food safety, but also to reinforce customers’ confidence and to improve your establishment image.
Proquimia offers the guarantee you need to meet the demanding health regulations in force. Our products are backed by our solid experience in the field of hygiene in the institutional and food industry. To this objective we suggest to work with the highest standards which will contribute to a safer food processing and to the prevention of food related diseases.
As a result, we present a comprehensive proposal that includes service, training, advice and consulting, plus a wide range of products and dispensing equipment designed to provide solutions tailored to the specific needs of each facility, including all items related to hygiene and food safety:
- Range of hand and automatic dishwashing detergents, degreasers and restorers to cover all common applications in the kitchen.
- Range for HA-registered disinfectants for food contact surfaces, as required by health authorities.
- Chlorine bleach for sanitizing vegetables and drinking water for human consumption, also suitable for circuit disinfection processes for the prevention of Legionellosis’ disease.
- Range of products for the cleaning and care of hands of food handling staff, based on sanitizing principles and perfume free.
- Our products are commercialized in different packaging, from traditional to concentrated systems as well as Ecolabel certified products.