{"id":35472,"date":"2022-04-07T10:46:10","date_gmt":"2022-04-07T08:46:10","guid":{"rendered":"https:\/\/www.proquimia.com\/desinfeccion-con-acido-peracetico\/"},"modified":"2025-12-09T11:35:28","modified_gmt":"2025-12-09T10:35:28","slug":"desinfeccio-acid-peracetic","status":"publish","type":"post","link":"https:\/\/www.proquimia.com\/ca\/desinfeccio-acid-peracetic\/","title":{"rendered":"Desinfecci\u00f3 amb \u00e0cid perac\u00e8tic a la ind\u00fastria aliment\u00e0ria"},"content":{"rendered":"<div class=\"vce-row-container\" data-vce-boxed-width=\"true\"><div class=\"vce-row vce-row--col-gap-30 vce-row-equal-height vce-row-content--top\" id=\"el-f3801218\" data-vce-do-apply=\"all el-f3801218\"><div class=\"vce-row-content\" data-vce-element-content=\"true\"><div class=\"vce-col vce-col--md-auto vce-col--xs-1 vce-col--xs-last vce-col--xs-first vce-col--sm-last vce-col--sm-first vce-col--md-last vce-col--lg-last vce-col--xl-last vce-col--md-first vce-col--lg-first vce-col--xl-first\" id=\"el-edd13af4\"><div class=\"vce-col-inner\" data-vce-do-apply=\"border margin background  el-edd13af4\"><div class=\"vce-col-content\" data-vce-element-content=\"true\" data-vce-do-apply=\"padding el-edd13af4\"><div class=\"vce-text-block\"><div class=\"vce-text-block-wrapper vce\" id=\"el-f62dfa57\" data-vce-do-apply=\"all el-f62dfa57\"><p><a href=\"https:\/\/www.proquimia.com\/wp-content\/uploads\/2020\/03\/acidoperacetico.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14470\" src=\"https:\/\/www.proquimia.com\/wp-content\/uploads\/2020\/03\/acidoperacetico.jpg\" alt=\"\" width=\"820\" height=\"270\" srcset=\"https:\/\/www.proquimia.com\/wp-content\/uploads\/2020\/03\/acidoperacetico.jpg 820w, https:\/\/www.proquimia.com\/wp-content\/uploads\/2020\/03\/acidoperacetico-416x137.jpg 416w, https:\/\/www.proquimia.com\/wp-content\/uploads\/2020\/03\/acidoperacetico-600x198.jpg 600w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><\/a><\/p>\n<p>Garantir una correcta <strong>desinfecci\u00f3 de les superf\u00edcies en contacte amb aliments<\/strong>, que evitin contaminacions microbiol\u00f2giques, \u00e9s una de les principals preocupacions de la ind\u00fastria aliment\u00e0ria. Per aconseguir-ho, i com a part essencial de la <strong>implantaci\u00f3 d'un sistema HACCP<\/strong>, hem d'establir <strong>protocols de neteja i desinfecci\u00f3<\/strong> que s'adaptin a les necessitats espec\u00edfiques de cada instal\u00b7laci\u00f3, fent servir detergents i desinfectants adequats al tipus de superf\u00edcies i residus presents. Amb aix\u00f2, s'assoleix mantenir la innocu\u00eftat dels aliments produ\u00efts, evitant casos de toxiinfeccions aliment\u00e0ries, allargant-ne la vida \u00fatil i evitant alteracions organol\u00e8ptiques.<\/p>\n<p>Despr\u00e9s d'un procediment de neteja d'una superf\u00edcie aliment\u00e0ria hem d'efectuar una <strong>desinfecci\u00f3 correcta<\/strong>. Dins l'\u00e0mplia gamma actualment disponible de principis actius biocides (clor, amonis quaternaris, alcohols, glutarladehid, per\u00f2xids i per\u00e0cids, amines, etc.), les principals caracter\u00edstiques que hem d'exigir a un producte desinfectant s\u00f3n: ampli espectre d'actuaci\u00f3, efectivitat a baixes dosis i baix impacte mediambiental. Per tant, l'elecci\u00f3 del desinfectant a utilitzar ser\u00e0 un punt clau per <strong>garantir la m\u00e0xima seguretat i innocu\u00eftat aliment\u00e0ria.<\/strong><\/p>\n<h4><strong>Caracter\u00edstiques de la desinfecci\u00f3 amb \u00e0cid perac\u00e8tic <\/strong><\/h4>\n<p>L'\u00e0cid<strong> perac\u00e8tic<\/strong>, format a partir de la reacci\u00f3 d'equilibri entre l'\u00e0cid ac\u00e8tic i el per\u00f2xid d'hidrogen, \u00e9s un compost que compleix a la perfecci\u00f3 els requisits anteriors.<\/p>\n<h4>Ampli espectre d'actuaci\u00f3 a dosis baixes<\/h4>\n<p>El <strong>mecanisme d'actuaci\u00f3 de l'\u00e0cid perac\u00e8tic<\/strong> es basa en l'oxidaci\u00f3 dels components estructurals i funcionals dels microorganismes. Aquest mateix mecanisme \u00e9s especialment adequat per destruir la matriu extracel\u00b7lular polim\u00e8rica que es genera en pres\u00e8ncia de biofilms.<\/p>\n<p>Una concentraci\u00f3 de 150 ppm d'\u00e0cid perac\u00e8tic \u00e9s suficient per complir la norma EN-13697, que serveix com a referent per validar l'efic\u00e0cia dels productes biocides davant dels microorganismes <em>Escherichia coli, Pseudomonas aeruginosa, Enterococcus hirae i Staphylococcus aureus. <\/em>Per fer front a <em>Listeria monocytogenes<\/em> i <em>Salmonella typhimorium<\/em>, segons EN-13697, n'hi ha prou amb una concentraci\u00f3 de 75 ppm d'\u00e0cid perac\u00e8tic.<\/p>\n<p>L'\u00e0cid perac\u00e8tic compleix a m\u00e9s la norma EN-13697 fungicida i levuricida a 1875 ppm i 1200 ppm, respectivament.<\/p>\n<p>Diversos estudis demostren que la seva acci\u00f3 biocida, basada en un <strong>elevat poder oxidant<\/strong> que actua sobre prote\u00efnes i material gen\u00e8tic (ADN\/ARN), li confereix <strong>efic\u00e0cia davant de virus a<\/strong> unes concentracions entre 400 i 1500 ppm <sup>[1]<\/sup>. Tamb\u00e9 \u00e9s <strong>efica\u00e7 enfront de microorganismes formadors d'espores<\/strong><sup> [2]<\/sup>.<\/p>\n<h4>Baix impacte mediambiental<\/h4>\n<p>L'elevada reactivitat de l'\u00e0cid perac\u00e8tic garanteix que es descompongui r\u00e0pidament en \u00e0cid ac\u00e8tic i aigua, presentant un <strong>impacte residual molt baix en aig\u00fces residuals i un alt nivell de biodegradabilitat<\/strong>. Especialment, si ho comparem amb altres principis desinfectants d'\u00fas molt est\u00e8s com l'hipoclorit s\u00f2dic (que en contacte amb mat\u00e8ria org\u00e0nica i aig\u00fces residuals origina subproductes nocius com les cloramines, clorofenols o trihalometans) o els amonis quaternaris (que s\u00f3n una font important de nitrogen i no es descomponen tan r\u00e0pidament com l'\u00e0cid perac\u00e8tic).<\/p>\n<h4>Desinfecci\u00f3 de superf\u00edcies aliment\u00e0ries amb \u00e0cid perac\u00e8tic<\/h4>\n<p>Tots aquests avantatges han ocasionat, durant els darrers anys, un significatiu augment de l'\u00fas de l'\u00e0cid perac\u00e8tic com a desinfectant de primera elecci\u00f3 a la ind\u00fastria aliment\u00e0ria. El principi actiu est\u00e0 registrat com a subst\u00e0ncia activa biocida (segons Reglament (UE) 528\/2012 de Biocides) per ser aplicat tant a superf\u00edcies veterin\u00e0ries (TP3) com a superf\u00edcies aliment\u00e0ries (TP4). Per tant, els tipus d'aplicaci\u00f3 m\u00e9s habituals s\u00f3n:<\/p>\n<ul>\n<li>Recirculaci\u00f3 en neteges CIP \u2013 Es tracta de l'aplicaci\u00f3 m\u00e9s habitual i amb m\u00e9s implantaci\u00f3 a la ind\u00fastria aliment\u00e0ria. Les concentracions de principi actiu m\u00e9s usuals en el producte concentrat s\u00f3n del 5 i el 15 %, i es pot utilitzar algun tra\u00e7ador per facilitar-ne el control autom\u00e0tic mitjan\u00e7ant conductivitat.<\/li>\n<li>Neteges de superf\u00edcies obertes (OPC) \u2013 Mitjan\u00e7ant la projecci\u00f3 d'escuma. S\u00f3n productes amb una concentraci\u00f3 de principi actiu menor a la utilitzada en circuits, al voltant de l'1,5%, per reduir les mol\u00e8sties pr\u00f2pies de l'olor caracter\u00edstica del producte.<\/li>\n<\/ul>\n<h4><strong>Desinfecci\u00f3 d'aliments amb \u00e0cid perac\u00e8tic<\/strong><\/h4>\n<p>Avantatjoses <strong>caracter\u00edstiques<\/strong> (baixa toxicitat, efic\u00e0cia a baixes dosis, r\u00e0pida descomposici\u00f3 en subst\u00e0ncies inn\u00f2cues\u2026) el converteixen en un coadjuvant alimentari <strong>ideal per a aplicacions com la desinfecci\u00f3 de fruites i verdures<\/strong>. Encara que per a aquesta aplicaci\u00f3 l'hipoclorit s\u00f2dic continua sent el desinfectant m\u00e9s utilitzat, els avantatges que ofereix l'\u00e0cid perac\u00e8tic estan provocant la seva <strong>progressiva implantaci\u00f3 al mercat<\/strong>.<\/p>\n<p>Els pa\u00efsos de la Uni\u00f3 Europea es beneficien del principi de reconeixement mutu previst al tractat d'aquesta uni\u00f3. A Fran\u00e7a, es va aprovar l'\u00fas d'\u00e0cid perac\u00e8tic com a coadjuvant tecnol\u00f2gic alimentari per a la desinfecci\u00f3 d'espinacs i verdures previ al proc\u00e9s d'envasament. Aquesta aprovaci\u00f3 es fa extensiva a la resta de pa\u00efsos de la Uni\u00f3.<\/p>\n<p>Els principis actius de l'\u00e0cid perac\u00e8tic tamb\u00e9 estan acceptats per <strong>la FDA<\/strong> per a la neteja de fruites i verdures, segons recull el t\u00edtol 21 part 173:<\/p>\n<p style=\"text-align: center;\"><em>TITLE 21--FOOD AND DRUGS<\/em><\/p>\n<p style=\"text-align: center;\"><em>CHAPTER I--FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES<\/em><\/p>\n<p style=\"text-align: center;\"><em>SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION PART 173<\/em><\/p>\n<p style=\"text-align: center;\"><em>Subpart D--Specific Usage Additives<\/em><\/p>\n<p style=\"text-align: center;\"><em>Sec. 173.315 Chemicals used in washing or to assist in the peeling of fruits and vegetables.<\/em><\/p>\n<p>Als Estats Units tamb\u00e9 s'accepta l'\u00fas de soluci\u00f3 aquosa d'\u00e0cid perac\u00e8tic <sup>[3]<\/sup> per a la desinfecci\u00f3 de canals d'aus per reduir-ne la c\u00e0rrega microbiana. Aquest \u00fas no est\u00e0 perm\u00e8s de moment a la Uni\u00f3 Europea.<\/p>\n<h4>Conclusions<\/h4>\n<p>Considerant l'elevat nivell d'efic\u00e0cia a baixes dosis, combinat amb el bon perfil ecol\u00f2gic i el baix cost d'aplicaci\u00f3, podem concloure que <strong>l'\u00e0cid perac\u00e8tic \u00e9s un desinfectant especialment adequat per a una gran varietat de processos de desinfecci\u00f3 a la ind\u00fastria aliment\u00e0ria<\/strong>.<\/p>\n<p>Per donar resposta a totes aquestes aplicacions, PROQUIMIA disposa d'una \u00e0mplia gamma de <strong>productes desinfectants basats en \u00e0cid perac\u00e8tic<\/strong>, degudament registrats:<\/p>\n<p>&nbsp;<\/p>\n<table width=\"571\">\n<tbody>\n<tr>\n<td width=\"122\">Producte<\/td>\n<td width=\"152\">Descripci\u00f3<\/td>\n<td width=\"161\">Aplicaci\u00f3<\/td>\n<td width=\"136\">Registre<\/td>\n<\/tr>\n<tr>\n<td width=\"122\">ASEP 150<\/td>\n<td width=\"152\">\u00c0cid per\u00e0ctic 15%<\/td>\n<td width=\"161\">Superf\u00edcies aliment\u00e0ries. Circuits CIP.<\/td>\n<td width=\"136\">15-20-02818 HA<\/td>\n<\/tr>\n<tr>\n<td width=\"122\">ASEP 45<\/td>\n<td width=\"152\">\u00c0cid per\u00e0ctic 5% tra\u00e7at<\/td>\n<td width=\"161\">Superf\u00edcies aliment\u00e0ries. Circuits CIP.<\/td>\n<td width=\"136\">13-20-06722 HA<\/td>\n<\/tr>\n<tr>\n<td width=\"122\">ASEPBACT<\/td>\n<td width=\"152\">\u00c0cid per\u00e0ctic 1,5% espumant<\/td>\n<td width=\"161\">Superf\u00edcies aliment\u00e0ries. Obertes OPC.<\/td>\n<td width=\"136\">15-20-07778 HA<\/td>\n<\/tr>\n<tr>\n<td width=\"122\">OXYPURE BIO 5HA<\/td>\n<td width=\"152\">\u00c0cid per\u00e0ctic 5%<\/td>\n<td width=\"161\">Superf\u00edcies aliment\u00e0ries. Circuits CIP.<\/td>\n<td width=\"136\">17-20\/40-04340-HA<\/td>\n<\/tr>\n<tr>\n<td width=\"122\">OXIPURE BIO 5V<\/td>\n<td width=\"152\">\u00c0cid per\u00e0ctic 5%<\/td>\n<td width=\"161\">Superf\u00edcies aliment\u00e0ries. Circuits \u00e0mbit veterinari.<\/td>\n<td width=\"136\">01021-P<\/td>\n<\/tr>\n<tr>\n<td width=\"122\">VIGOROX 5 F&amp;V<\/td>\n<td width=\"152\">\u00c0cid per\u00e0ctic 5%<\/td>\n<td width=\"161\">Fruites i verdures<\/td>\n<td width=\"136\">Coadjuvant tecnol\u00f2gic alimentari<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><strong>Refer\u00e8ncies bibliogr\u00e0fiques:<\/strong><\/p>\n<p>[1] <a href=\"https:\/\/aricjournal.biomedcentral.com\/articles\/10.1186\/s13756-017-0271-3\">https:\/\/aricjournal.biomedcentral.com\/articles\/10.1186\/s13756-017-0271-3<\/a><\/p>\n<p>[2] Comparative sporicidal activity of liquid chemical agents. Sagripanti &amp; Bonifaciono, 1996<\/p>\n<p>[3] <a href=\"https:\/\/www.ecfr.gov\/cgi-bin\/text-idx?SID=9e43c8243ba638d9049d069fcc658ec5&amp;mc=true&amp;node=pt21.3.173&amp;rgn=div5#se21.3.173_1370\">https:\/\/www.ecfr.gov\/cgi-bin\/text-idx?SID=9e43c8243ba638d9049d069fcc658ec5&amp;mc=true&amp;node=pt21.3.173&amp;rgn=div5#se21.3.173_1370<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\">AUTOR: Dani Calvente<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Garantir una correcta desinfecci\u00f3 de les superf\u00edcies en contacte amb aliments, que evitin contaminacions microbiol\u00f2giques, \u00e9s una de les principals preocupacions de la ind\u00fastria aliment\u00e0ria. Per aconseguir-ho, i com a part essencial de la implantaci\u00f3 d&#8217;un sistema HACCP, hem d&#8217;establir protocols de neteja i desinfecci\u00f3 que s&#8217;adaptin a les necessitats espec\u00edfiques de cada instal\u00b7laci\u00f3, fent [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":34538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[75,531,551,555,559,563],"tags":[],"sector":[249,378,386,390,505,513],"country":[],"ppma_author":[624],"class_list":["post-35472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-proquimia","category-articulos-tecnicos-higiene-institucional-ca","category-articulos-tecnicos-industria-alimentaria-ca","category-articulos-tecnicos-tecnologia-y-gestion-del-agua-ca","category-articulos-tecnicos-transporte-y-mantenimiento-ca","category-articulos-tecnicos-tratamiento-de-superficies-metalicas-ca","sector-industria-alimentaria","sector-aliments-processats","sector-industria-de-begudes","sector-industria-lactia-i-formatgera","sector-articles-tecnics","sector-home-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00c0cid perac\u00e8tic: desinfecci\u00f3 efica\u00e7 per a la ind\u00fastria aliment\u00e0ria<\/title>\n<meta name=\"description\" content=\"Desinfecci\u00f3 amb \u00e0cid perac\u00e8tic. 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